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Campfire Foods

Are you camping this summer? Check out these links for tons of simple (or sorta fancy) meals and treats you can make over a campfire!

vegan-yums:

Vegan Chocolate Banana Cupcakes with peanut butter frosting / Recipe

vegan-yums:

Vegan Chocolate Banana Cupcakes with peanut butter frosting / Recipe

do-not-touch-my-food:

Three-Cheese Skillet Lasagna

the-exercist:

Mango and Strawberry Popsicle from Oh Sweet Day:

  • 1/4 cup sugar
  • 1/4 cup water
  • 2 teaspoons lemon juice
  • 2 cups fresh strawberry, hulled and halved
  • 3 ripe mangoes, peeled, pitted and cut into chunks

Directions:

In a saucepan, combine sugar and water. Simmer until sugar is dissolved, about 5 minutes. Chill in refrigerator for an hour.

Puree cooled syrup, lemon juice and strawberries until smooth. Set aside.

Puree mango chunks until smooth. Strain and set aside.

Spoon 2 to 3 tablespoons of strawberry mixture into the bottom of the popsicle mold. Freeze for around 30 minutes until set.

Spoon 2 to 3 tablespoons of mango puree into the popsicle mold, on top of the strawberry layer. Freeze.

Push popsicle sticks into the frozen mango layer. Continue with the another layer of strawberry and mango.  Freeze until solid.

thandieatsvegan:

Grilled Pineapple & Red Pepper Couscous Salad | Thandi Eats Vegan 

Hummus Mashed Potatoes
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