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notanotherhealthyfoodblog:

Mint Choc-Chip Smoothie 
notanotherhealthyfoodblog:

CHICKEN CAESAR PASTA SALAD


click here for recipe.

notanotherhealthyfoodblog:

CHICKEN CAESAR PASTA SALAD

beautifulpicturesofhealthyfood:

Roasted Brussels Sprouts - This is just a basic recipe, but there is a reason — it’s just plain good. These pint-sized cabbages take on a nutty flavor when roasted. It’s the difference between a boiled or baked potato.

(via pumpingironman)

littlecaptainflax:

Rainbow Rice Bowl
My grocery store had such beautiful produce in crazy colors, so I sort of went to town. Purple asparagus, golden beets?! Yes and yes. I served my veggies over the best cauliflower rice I’ve made yet. It’s reminiscent of sushi rice, with just the right amount of acidity from the lemon and toastiness from the tahini. The sauce was also the best I’ve made, the perfect balance of hot and sweet, which tied the whole dish together. Also, this is the first time I spiralized cucumber and WOW. They are sweet and light and go GREAT with this sauce.
For the Rice
1/2 head cauliflower
1 tbsp tahini
1 lemon
Pulse the cauliflower in a blender until it is rice consistency. Mix with tahini and lemon juice. Adjust to taste.
For the Sauce
1 big ripe mango
1/2 fresh jalapeño
1 green onion
knob of ginger
Blend until smooth!

littlecaptainflax:

Rainbow Rice Bowl

My grocery store had such beautiful produce in crazy colors, so I sort of went to town. Purple asparagus, golden beets?! Yes and yes. I served my veggies over the best cauliflower rice I’ve made yet. It’s reminiscent of sushi rice, with just the right amount of acidity from the lemon and toastiness from the tahini. The sauce was also the best I’ve made, the perfect balance of hot and sweet, which tied the whole dish together. Also, this is the first time I spiralized cucumber and WOW. They are sweet and light and go GREAT with this sauce.

For the Rice

  • 1/2 head cauliflower
  • 1 tbsp tahini
  • 1 lemon

Pulse the cauliflower in a blender until it is rice consistency. Mix with tahini and lemon juice. Adjust to taste.

For the Sauce

  • 1 big ripe mango
  • 1/2 fresh jalapeño
  • 1 green onion
  • knob of ginger

Blend until smooth!

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