1) SPEND TIME EACH WEEK LOOKING FOR RECIPES.
This may feel like an indulgence, but just let yourself do it. Browse blogs and websites for recipes that look delicious. Hang out on Tasteologie. Pile up some cookbooks and reach fo the sticky notes. Get inspired!
2) CREATE A PLACE TO SAVE YOUR RECIPES, and keep it SIMPLE. Do whatever works for you. Don’t get caught up in a system, just use whatever works best and most easily. Personally, I like Pinterest because it’s easy to visually browse what I’ve saved. (Watch for another post coming soon with a rundown of our readers’ favorite places to save recipes.
3) ASK OTHERS WHAT THEY WANT TO EAT. Like. your partner, family, and roommates. This might sound obvious, but it’s easy to get caught up in our weeks and forget to ask our households what they would like to eat. I get extra inspired, too, when I feel like I’m cooking a meal as a gift — trying to please and delight the palate of someone I love.
4) KEEP A MEAL JOURNAL. One of my best inspirations is my own record of things I’ve cooked in the past. Take a look at what you were cooking a year ago, two years ago. It’s a good way to remember things you used to cook, and still love.
5) START A CALENDAR. Now that you’re getting inspired in what to eat, start a calendar of what you’d like to cook over the next few days or few weeks. It can be as organized as a Google Calendar, with notes on each day for that day’s menu. Or you can just jot notes to yourself in the corner of your laptop screen. The important thing is to write it down.
6) GO WITH THEME NIGHTS. (soup night, pasta night, beans). I find find it really helpful to have a theme night each week. This doesn’t work for everyone, but it may be especially helpful for those with kids. Keeping the focus narrow will help you and your household make quick recipe decisions.
7) CHOOSE A SHOPPING DAY AND MAKE A LIST. A lot of the readers who seemed to have success in meal planning shopped very purposefully. They looked at their recipes and made a shopping list. Some of the meal planning and recipe-saving services let you do this easily, extracting ingredients from the recipes you have saved.
8) CHECK WHATS ON SALE. Some people really like to organize their meals around sales. Is organic chicken a dollar off this week? Or canned chickpeas? Check out your grocery store circular and adjust your meal plan or shopping list a bit.
9) PLAN FOR LEFTOVERS. Most of us have at least some tolerance for leftovers. I regularly cook one or two big healthy casseroles at the beginning of the week and eat off them all week long for lunch. Some people can only eat leftovers for a single night. Either way, try to make your cooking always do double duty. Make a little extra of everything, and if you don’t want it right away, freeze it.SOURCE:
First image release from my workshop this past Sat. Dancers: Melissa and Adrian #ballet #dance #dancer #pointe #philly #photoshoot #philadelphia #workshop #learntoshootdance #images #dancephotography #oldecity
CPYB students Nyla Welsh, Gianna Horton-Sibble and Madison Jameson in partnering class
EVEN BETTER GAHHHH
but why is it a barn
SHOUTOUT TO THE BALLET DANCERS WHO AREN’T SUPER SKINNY
SHOUTOUT TO THE BALLET DANCERS WHO AREN’T WHITE
SHOUTOUT TO THE BALLET DANCERS WHO HAVEN’T BEEN DANCING SINCE THEY WERE FOUR
SHOUTOUT TO THE BALLET DANCERS WHO STRUGGLE WITH BODY IMAGE
SHOUTOUT TO THE BALLET DANCERS WHO DEFY THE NORM, WORK HARD, AND LOVE TO DANCE
BECAUSE YOU DESERVE TO DANCE JUST AS MUCH AS ANYONE ELSE
Great article about runner Julie Creffield:“Despite my size 18 frame I am a runner,” she wrote on the Huffington Post. “I have in fact been a runner for the last ten years running everything from 5k fun runs to full marathons. I run because I love the feeling of running, I love the community of runners where I have made many friends, but I admit I also run to keep control of my weight, and to help me lead a healthier and happier life.”She has recently launched the website Too Fat To Run which will provide first-time runners with the resources, including safety tips, to make their dreams a reality. The site will also sell merchandise, because, you know, you got to keep the lights on. Actually, one of the coolest things “Too Fat To Run” is doing, merch-wise, is selling runners apparel that provides a range of sizes for plus-sizers (most fitness wear does not clothe women past a size 16 or 18). The idea is to be able to make this business profitable enough to make “stylish, sexy, technical apparel” for plus-sized athletes."What we need are practical solutions where women feel empowered to be more active and where exercise is seen as something enjoyable and fun rather than a chore and something we must do."
things i needed to hear in health class:
- puberty might make you squishier and its ok
- vaginas have a smell and it’s a ok
- all kinds of people with all kinds of bodies have gr8 sex
- genitals do not all look the same and variety is rad
- people have stretch marks sometimes
- people have pimples on their butts sometimes
- people have cellulite sometimes
- gender =/= sex
- sex =/= scary danger FEAR
- bodies aren’t scary or gross or sacred
- everything is ok